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(cooked meat etc)

См. также в других словарях:

  • Meat grinder — For other uses, see Meat grinder (disambiguation). Disassembled hand powered grinder A meat grinder or meat mincer is a kitchen appliance for grinding, fine mincing or mixing raw or cooked meat, fish, vegetables or similar food. It replaces tools …   Wikipedia

  • Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …   Wikipedia

  • meat loaf — noun a baked loaf of ground meat • Syn: ↑meatloaf • Hypernyms: ↑dish, ↑loaf of bread, ↑loaf • Hyponyms: ↑fish loaf * * * a dish of ground meat, often mixed with other ingredients, as bread crumbs and seasonings, molded in the shape …   Useful english dictionary

  • meat — noun ADJECTIVE ▪ fresh ▪ bad, rancid, rotten, rotting ▪ That meat smells rotten. ▪ tender …   Collocations dictionary

  • Milk and meat in Jewish law — Halakhic texts relating to this article: Torah: Exodus 23:19 Exodus 34:26 Deuteronomy 14:21 …   Wikipedia

  • Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… …   Wikipedia

  • sausage meat — noun any meat that is minced and spiced and cooked as patties or used to fill sausages • Hypernyms: ↑meat • Substance Holonyms: ↑sausage * * * noun : pork sausage in bulk * * * sausage meat noun Meat prepared for making sausages • • • …   Useful english dictionary

  • White meat — Roast chicken, the most commonly eaten white meat White meat or light meat refers to the lighter colored meat of poultry as contrasted with dark meat. In a more general sense, white meat may also refer to any lighter colored meat, as contrasted… …   Wikipedia

  • white meat — n [U] the pale coloured meat from the breast, wings etc of a cooked chicken, ↑turkey, or other bird →↑redmeat …   Dictionary of contemporary English

  • Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

  • Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …   Wikipedia

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